Yeti Restaurant Menu (Update 2025)
Welcome to Yeti Restaurant, a delightful culinary journey through Himalayan and Nepalese cuisine, right in the heart of Davis, CA. The menu expertly combines traditional Indian flavors and fresh seafood, offering a range of options to satisfy every palate.
- Appetizers: Start with the crispy Nepali Samosa or the delicious Fish Pakora, both upheld by rave reviews for their authentic taste.
- Main Dishes: The Lamb Vindaloo and Thali Style offerings promise a filling, flavorful experience, showcasing rich curries and tender meats.
- Vegan Options: The menu accommodates various dietary preferences, featuring lovely vegan soups like the Dal Soup and Himalayan Pepper Soup.
With an inviting atmosphere, friendly service, and a cozy outdoor setting, Yeti is perfect for groups, kids, and anyone seeking an unforgettable dining experience. Whether you indulge dine-in or opt for takeout, your tastebuds are in for a treat!
Appetizers
Samosa (2 pcs)
Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.
Nepali Samosa (6 pcs)
Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.
Mixed Vegetables Pakora
Potatoes, cauliflower, spinach, and onion are diced and mixed in a basin (chickpeas) flour batter. Deep-fried until golden brown and served with mint and tamarind sauce.
Fish Pakora
Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.
Prawn Pakora
Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on the side.
Paneer Pakora
Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.
Chicken Pakora
Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.
Papad Chaat
Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.
Samosa Chat
Chickpeas poured over smashed Samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.
Vegetable Combination Platter
Serves 2-4. Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce.
Meat Combo Platter
Serves 2-4. Combination of chicken momos, chicken pakoras, prawn pakoras, and naan bread served with mint, tamarind, mild tomato, and hot sauce
Dal Soup
Lentil soup with delicately spiced vegetables. Vegan.
Himalayan Pepper Soup
A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion. Vegan.
Himalayan Creamy Pepper Soup
A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.
Soup
Salad
Chef's Special Salad
A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on the side.
House Green Salad
Lettuce, tomato, and radish served with dressing on the side.
Cucumber Salad
Slices of cucumber with sweet chili sauce.
Chicken Momo
Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.
Lamb Momo
Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.
Vegetable Momo
Minced vegetable dumpling. Steam dumplings with vegetables mixed in Himalayan spices wrapped in flour dough served with hot sauce and mild tomato sauce.
Momo
Biryani
Chicken Biryani with Raita
Saffron flavored basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Vegetable Biryani with Raita
Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Prawn Biryani with Raita
Saffron flavored basmati rice with prawn, nuts, and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Lamb Biryani with Raita
Saffron flavored basmati rice with lamb, nuts, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Paneer Tikka Masala with Rice
Homemade cheese cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.
Veggie Tikka Masala with Rice
Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.
Dal Makhan with Rice
Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.
Eggplant and Potato Masala with Rice
Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and a dash of spices. Vegan.
Baigan Bharta with Rice
Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.
Mattar Paneer with Rice
Cubed homemade cheese and green peas cooked in spiced onion gravy.
Okra Masala with Rice
Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy. Vegan.
Aloo Kauli with Rice
Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices. Vegan.
Aloo Matar with Rice
Potatoes and green peas cooked in onion gravy with Himalayan spice. Vegan.
Navratan Korma with Rice
Vegetables cooked with nuts in mild creamy korma sauce.
Mushroom Matar with Rice
Mushroom and green peas in Himalayan spice with onion gravy. Vegan.
Saag Masala with Rice
Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.
Saag Paneer with Rice
Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.
Saag Chana with Rice
Fresh spinach and Garbanzo beans cooked with spices, tomatoes, and onion gravy.
Saag Aloo with Rice
Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices. Vegan.
Paneer Chili with Rice
Homemade cheese is stir-fried with green chili, bell peppers, onions, and spices, topped with soy sauce.
Chana Pindi with Rice
Garbanzo beans cooked with mango powder and Himalayan spices. Vegan.
Mis Mas Vegetable with Rice
Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and a dash of Himalayan spices. Vegan.
Vegetables
Exquisite Chicken Curries
Chicken Tikka Masala with Rice
Chicken tikka pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
Chicken Curry with Rice
Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.
Basil Chicken Curry with Rice
Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.
Chicken Vindalo with Rice
Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
Chicken Korma with Rice
The boneless chicken-cooked gravy of onions with cashew nuts in a mild korma cream sauce.
Chicken Makhani with Rice
Roasted boneless chicken pan-fried in creamy gravy of onions, tomatoes, garam masala, and paprika.
Chicken Mushroom with Rice
Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.
Chicken Saag with Rice
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.
Chicken Chilli with Rice
Boneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.
Rogan Josh with Rice
Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
Saag Gosht with Rice
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.
Lamb Vindalo with Rice
Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
Lamb Tikka Masala with Rice
Boneless lamb pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
Lamb Korma with Rice
Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.
Lamb Mushroom with Rice
Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.
Chef's Special Lamb Curry
Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.
Special Combo Tikka Masala with Rice
Combination of chicken, lamb, and Prawn cooked in creamy gravy of tomatoes and spices and it is pleasantly mild.
Goat Meat curry (Bone In)
Goat meat cooked in old Nepalese family recipe with grounded spices
Fragrant Tender Curries
Seafood Deliciacies
Prawn Curry with Rice
Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.
Prawn & Basil Curry with Rice
The rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.
Prawn Tikka Masala with Rice
Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.
Fish Curry with Rice
Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with a dash of red chili and coconut milk.
Fish & Prawn with Rice
Tilapia fillets and black tiger prawns cooked in a gravy of onions, tomato, and mustard seeds with coconut milk.
Prawn Korma with Rice
Black Tiger prawn cooked in a gravy of onions with cashew nuts in a mild korma cream sauce.
Fish Tikka salmon with Rice
Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices smoked in the tandoor.
Prawn Tandoori with Rice
King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.
Tandoori Chicken with Rice
Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.
Chicken Tikka Kabab with Rice
Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.
Lamb Boti Kabab with Rice
Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions, smoked in tandoori.
Rack of Lamb with Rice
Rack of Lamb cutlets marinated in Yogurt, ginger, and garam masala roasted in the Tandoor.
Seafood Tandoori Plater with Rice
Combination of King prawn, Mahi Mahi & salmon lightly marinated in mustard & spices, and smoked in tandoor.
Tandoori Sizzlers Entrees
Accompaniments
Buttered Naan
Garlic Naan
Garlic Cilantro Naan
Garlic Basil Naan
Roti
Unleavened whole wheat bread.
Poori
Deep-fried whole wheat bread.
Masala Kulcha
Naan stuffed with potatoes, peas, and Himalayan masala.
Chapati Roti
Unleavened thin whole wheat bread.
Kabul Royal Naan
Sweet naan stuffed with pistachio and cherry paste.
Aloo Paratha
Wheat bread filled with potatoes and cilantro.
Bread Basket
Combination of naan, garlic naan, masala kulcha, and roti.
Papad
Tandoor baked paper-thin lentil crepes.
Sweet Mango Chatney
Mix Pickle
Raita
A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.
Steamed Rice
Tikka Sauce
Korma Sauce
Vindaloo Sauce
Exquisite Sauces
Beverages
Coke
Water Bottle
Sparkling Water
Mango Lassi
Mango flavor yogurt drink with green cardamom
Diet Coke
Sprite
Apple Juice
Mango Juice
Hot Chiya Tea
Traditional Kulfi Ice Cream
Coconut Saffron Rice Pudding
Served with toasted cashew.
Gulab Jamuns
Homemade milk-based sponge dumplings are deeply fried and flavored with sweet rose and green cardamom.
Rasmalai
Homemade milk-based soft spongy balls soaked in sweet flavored milk.